Pasta egg-free, with aubergines stewed with tomatoes and ricotta: calories & nutrition facts
100 g of pasta egg-free, with aubergines stewed with tomatoes and ricotta contain 94 kcal (394 kJ), 3.1 g protein, 13 g carbohydrates (of which 2.3 g sugar), 2.8 g fat and 1.5 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pasta egg-free, with aubergines stewed with tomatoes and ricotta · BLS code X740963
- Calories
- 94 kcal
- Protein
- 3.1 g
- Carbs
- 13 g
- Fat
- 2.8 g
- Fiber
- 1.5 g
- Sugar
- 2.3 g
- Salt
- 0.28 g
Nutrition for your portion
- Calories
- 94 kcal
- Protein
- 3.1 g
- Carbs
- 13 g
- Sugar
- 2.3 g
- Fat
- 2.8 g
- Fiber
- 1.5 g
for 100 g
Energy split
- Protein14 %
- Carbs58 %
- Fat28 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 94 kcal / 394 kJ | |
| MACRONUTRIENTS | ||
| Protein | 3.1 g | |
| Fat | 2.8 g | |
| Carbohydrates | 13 g | |
| Sugar | 2.3 g | |
| Fiber | 1.5 g | |
| Salt | 0.28 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Pasta egg-free (boiled with salt) · 145 kcal
- Pasta egg-free (boiled with salt) as soup garnish · 145 kcal
- Pasta egg-free, fried with egg · 159 kcal
- Pasta egg-free, fried with egg, sweet pepper and chicken · 148 kcal
- Pasta egg-free, fried with cooked sausage and eggs · 191 kcal
- Pasta egg-free, tossed in oil, with boiled broccoli and anchovies · 140 kcal
- Pasta egg-free, with veal goulash · 115 kcal
- Pasta egg-free, with pesto verde · 222 kcal
- Pasta egg-free, with tomato sauce (of fresh tomatoes) with anchovies · 135 kcal
More foods: Dishes & recipes
Don't feel like logging pasta egg-free, with aubergines stewed with tomatoes and ricotta by hand?
Just take a photo of your meal – FoodScope recognizes the ingredients and calculates with the same BLS values. Try it right here:
What’s in your meal?
Upload a photo and get an understandable estimate of calories, macros, and visible ingredients in moments.
Drop your meal photo here
For the best result, use a bright photo showing the full plate and portion.
German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X740963 · Data: BLS 4.0 (2025)