Pike-perch fillet breaded, fried: calories & nutrition facts

100 g of pike-perch fillet breaded, fried contain 185 kcal (776 kJ), 19.3 g protein, 6.6 g carbohydrates (of which 0.72 g sugar), 8.7 g fat and 0.59 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pike-perch fillet breaded, fried · BLS code Y663132

PER 100 G
Calories
185 kcal
Protein
19.3 g
Carbs
6.6 g
Fat
8.7 g
Fiber
0.59 g
Sugar
0.72 g
Salt
0.5 g

Nutrition for your portion

Calories
185 kcal
Protein
19.3 g
Carbs
6.6 g
Sugar
0.7 g
Fat
8.7 g
Fiber
0.6 g

for 100 g

Energy split

  • Protein42 %
  • Carbs15 %
  • Fat43 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy185 kcal / 776 kJ
MACRONUTRIENTS
Protein19.3 g
Fat8.7 g
Carbohydrates6.6 g
Sugar0.72 g
Fiber0.59 g
Salt0.5 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y663132 · Data: BLS 4.0 (2025)