Pike-perch fillet floured, fried: calories & nutrition facts
100 g of pike-perch fillet floured, fried contain 107 kcal (451 kJ), 18.9 g protein, 4 g carbohydrates (of which 0.36 g sugar), 1.3 g fat and 0.41 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pike-perch fillet floured, fried · BLS code Y663232
- Calories
- 107 kcal
- Protein
- 18.9 g
- Carbs
- 4 g
- Fat
- 1.3 g
- Fiber
- 0.41 g
- Sugar
- 0.36 g
- Salt
- 0.39 g
Nutrition for your portion
- Calories
- 107 kcal
- Protein
- 18.9 g
- Carbs
- 4 g
- Sugar
- 0.4 g
- Fat
- 1.3 g
- Fiber
- 0.4 g
for 100 g
Energy split
- Protein73 %
- Carbs16 %
- Fat11 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 107 kcal / 451 kJ | |
| MACRONUTRIENTS | ||
| Protein | 18.9 g | |
| Fat | 1.3 g | |
| Carbohydrates | 4 g | |
| Sugar | 0.36 g | |
| Fiber | 0.41 g | |
| Salt | 0.39 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y663232 · Data: BLS 4.0 (2025)