Pineapple marzipan cake (cake batter): calories & nutrition facts

100 g of pineapple marzipan cake (cake batter) contain 386 kcal (1,612 kJ), 6.4 g protein, 42 g carbohydrates (of which 26.8 g sugar), 20.6 g fat and 3.3 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pineapple marzipan cake (cake batter) · BLS code D431800

PER 100 G
Calories
386 kcal
Protein
6.4 g
Carbs
42 g
Fat
20.6 g
Fiber
3.3 g
Sugar
26.8 g
Salt
0.21 g

Nutrition for your portion

Calories
386 kcal
Protein
6.4 g
Carbs
42 g
Sugar
26.8 g
Fat
20.6 g
Fiber
3.3 g

for 100 g

Energy split

  • Protein7 %
  • Carbs44 %
  • Fat49 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy386 kcal / 1,612 kJ
MACRONUTRIENTS
Protein6.4 g
Fat20.6 g
Carbohydrates42 g
Sugar26.8 g
Fiber3.3 g
Salt0.21 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D431800 · Data: BLS 4.0 (2025)