Pizza dough with yeast, baked: calories & nutrition facts

100 g of pizza dough with yeast, baked contain 300 kcal (1,264 kJ), 7.9 g protein, 51 g carbohydrates (of which 1.1 g sugar), 6.3 g fat and 3.9 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pizza dough with yeast, baked · BLS code D079062

PER 100 G
Calories
300 kcal
Protein
7.9 g
Carbs
51 g
Fat
6.3 g
Fiber
3.9 g
Sugar
1.1 g
Salt
0.45 g

Nutrition for your portion

Calories
300 kcal
Protein
7.9 g
Carbs
51 g
Sugar
1.1 g
Fat
6.3 g
Fiber
3.9 g

for 100 g

Energy split

  • Protein11 %
  • Carbs70 %
  • Fat19 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy300 kcal / 1,264 kJ
MACRONUTRIENTS
Protein7.9 g
Fat6.3 g
Carbohydrates51 g
Sugar1.1 g
Fiber3.9 g
Salt0.45 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D079062 · Data: BLS 4.0 (2025)