Pork foreshank (hock) "Eisbein" cured, boiled: calories & nutrition facts
100 g of pork foreshank (hock) "eisbein" cured, boiled contain 196 kcal (819 kJ), 23 g protein, 0.58 g carbohydrates (of which 0.58 g sugar), 11.3 g fat and 0 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pork foreshank (hock) "Eisbein" cured, boiled · BLS code Y301122
- Calories
- 196 kcal
- Protein
- 23 g
- Carbs
- 0.58 g
- Fat
- 11.3 g
- Fiber
- 0 g
- Sugar
- 0.58 g
- Salt
- 1.8 g
Nutrition for your portion
- Calories
- 196 kcal
- Protein
- 23 g
- Carbs
- 0.6 g
- Sugar
- 0.6 g
- Fat
- 11.3 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein47 %
- Carbs1 %
- Fat52 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 196 kcal / 819 kJ | |
| MACRONUTRIENTS | ||
| Protein | 23 g | |
| Fat | 11.3 g | |
| Carbohydrates | 0.58 g | |
| Sugar | 0.58 g | |
| Fiber | 0 g | |
| Salt | 1.8 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y301122 · Data: BLS 4.0 (2025)