Pork tenderloin wrapped in savoy cabbage, fried in oven: calories & nutrition facts
100 g of pork tenderloin wrapped in savoy cabbage, fried in oven contain 93 kcal (390 kJ), 13.3 g protein, 2 g carbohydrates (of which 1.5 g sugar), 3.2 g fat and 1.4 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pork tenderloin wrapped in savoy cabbage, fried in oven · BLS code Y311332
- Calories
- 93 kcal
- Protein
- 13.3 g
- Carbs
- 2 g
- Fat
- 3.2 g
- Fiber
- 1.4 g
- Sugar
- 1.5 g
- Salt
- 0.53 g
Nutrition for your portion
- Calories
- 93 kcal
- Protein
- 13.3 g
- Carbs
- 2 g
- Sugar
- 1.5 g
- Fat
- 3.2 g
- Fiber
- 1.4 g
for 100 g
Energy split
- Protein59 %
- Carbs9 %
- Fat32 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 93 kcal / 390 kJ | |
| MACRONUTRIENTS | ||
| Protein | 13.3 g | |
| Fat | 3.2 g | |
| Carbohydrates | 2 g | |
| Sugar | 1.5 g | |
| Fiber | 1.4 g | |
| Salt | 0.53 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y311332 · Data: BLS 4.0 (2025)
