Potatoes boiled, with fried chicken and herb sauce from Bechamel sauce: calories & nutrition facts
100 g of potatoes boiled, with fried chicken and herb sauce from bechamel sauce contain 97 kcal (411 kJ), 8.8 g protein, 10.2 g carbohydrates (of which 1 g sugar), 2.2 g fat and 0.78 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Potatoes boiled, with fried chicken and herb sauce from Bechamel sauce · BLS code X6A1000
- Calories
- 97 kcal
- Protein
- 8.8 g
- Carbs
- 10.2 g
- Fat
- 2.2 g
- Fiber
- 0.78 g
- Sugar
- 1 g
- Salt
- 0.16 g
Nutrition for your portion
- Calories
- 97 kcal
- Protein
- 8.8 g
- Carbs
- 10.2 g
- Sugar
- 1 g
- Fat
- 2.2 g
- Fiber
- 0.8 g
for 100 g
Energy split
- Protein37 %
- Carbs42 %
- Fat21 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 97 kcal / 411 kJ | |
| MACRONUTRIENTS | ||
| Protein | 8.8 g | |
| Fat | 2.2 g | |
| Carbohydrates | 10.2 g | |
| Sugar | 1 g | |
| Fiber | 0.78 g | |
| Salt | 0.16 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X6A1000 · Data: BLS 4.0 (2025)