Pumpkin almond cake (sponge cake): calories & nutrition facts
100 g of pumpkin almond cake (sponge cake) contain 276 kcal (1,153 kJ), 9.3 g protein, 27 g carbohydrates (of which 22.2 g sugar), 13.6 g fat and 4.1 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pumpkin almond cake (sponge cake) · BLS code D4A4000
- Calories
- 276 kcal
- Protein
- 9.3 g
- Carbs
- 27 g
- Fat
- 13.6 g
- Fiber
- 4.1 g
- Sugar
- 22.2 g
- Salt
- 0.1 g
Nutrition for your portion
- Calories
- 276 kcal
- Protein
- 9.3 g
- Carbs
- 27 g
- Sugar
- 22.2 g
- Fat
- 13.6 g
- Fiber
- 4.1 g
for 100 g
Energy split
- Protein14 %
- Carbs40 %
- Fat46 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 276 kcal / 1,153 kJ | |
| MACRONUTRIENTS | ||
| Protein | 9.3 g | |
| Fat | 13.6 g | |
| Carbohydrates | 27 g | |
| Sugar | 22.2 g | |
| Fiber | 4.1 g | |
| Salt | 0.1 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D4A4000 · Data: BLS 4.0 (2025)
