Pumpkin baked, in tomato sauce (of tomato paste): calories & nutrition facts

100 g of pumpkin baked, in tomato sauce (of tomato paste) contain 80 kcal (332 kJ), 1 g protein, 5.3 g carbohydrates (of which 4.7 g sugar), 5.4 g fat and 3 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pumpkin baked, in tomato sauce (of tomato paste) · BLS code X559043

PER 100 G
Calories
80 kcal
Protein
1 g
Carbs
5.3 g
Fat
5.4 g
Fiber
3 g
Sugar
4.7 g
Salt
0.42 g

Nutrition for your portion

Calories
80 kcal
Protein
1 g
Carbs
5.3 g
Sugar
4.7 g
Fat
5.4 g
Fiber
3 g

for 100 g

Energy split

  • Protein5 %
  • Carbs29 %
  • Fat66 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy80 kcal / 332 kJ
MACRONUTRIENTS
Protein1 g
Fat5.4 g
Carbohydrates5.3 g
Sugar4.7 g
Fiber3 g
Salt0.42 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Dishes & recipes

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X559043 · Data: BLS 4.0 (2025)