Pumpkin cake (cake batter): calories & nutrition facts

100 g of pumpkin cake (cake batter) contain 339 kcal (1,420 kJ), 5.2 g protein, 41.7 g carbohydrates (of which 22.6 g sugar), 16.1 g fat and 2.7 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pumpkin cake (cake batter) · BLS code D4A8200

PER 100 G
Calories
339 kcal
Protein
5.2 g
Carbs
41.7 g
Fat
16.1 g
Fiber
2.7 g
Sugar
22.6 g
Salt
0.2 g

Nutrition for your portion

Calories
339 kcal
Protein
5.2 g
Carbs
41.7 g
Sugar
22.6 g
Fat
16.1 g
Fiber
2.7 g

for 100 g

Energy split

  • Protein6 %
  • Carbs50 %
  • Fat44 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy339 kcal / 1,420 kJ
MACRONUTRIENTS
Protein5.2 g
Fat16.1 g
Carbohydrates41.7 g
Sugar22.6 g
Fiber2.7 g
Salt0.2 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D4A8200 · Data: BLS 4.0 (2025)