Quark ring cake (cake batter): calories & nutrition facts
100 g of quark ring cake (cake batter) contain 376 kcal (1,578 kJ), 8.5 g protein, 47.7 g carbohydrates (of which 26.9 g sugar), 16.1 g fat and 2.6 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Quark ring cake (cake batter) · BLS code D433200
- Calories
- 376 kcal
- Protein
- 8.5 g
- Carbs
- 47.7 g
- Fat
- 16.1 g
- Fiber
- 2.6 g
- Sugar
- 26.9 g
- Salt
- 0.53 g
Nutrition for your portion
- Calories
- 376 kcal
- Protein
- 8.5 g
- Carbs
- 47.7 g
- Sugar
- 26.9 g
- Fat
- 16.1 g
- Fiber
- 2.6 g
for 100 g
Energy split
- Protein9 %
- Carbs52 %
- Fat39 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 376 kcal / 1,578 kJ | |
| MACRONUTRIENTS | ||
| Protein | 8.5 g | |
| Fat | 16.1 g | |
| Carbohydrates | 47.7 g | |
| Sugar | 26.9 g | |
| Fiber | 2.6 g | |
| Salt | 0.53 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D433200 · Data: BLS 4.0 (2025)