Raisin cake (cake batter): calories & nutrition facts
100 g of raisin cake (cake batter) contain 375 kcal (1,572 kJ), 6.7 g protein, 49.6 g carbohydrates (of which 25.6 g sugar), 15.9 g fat and 2.5 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Raisin cake (cake batter) · BLS code D430600
- Calories
- 375 kcal
- Protein
- 6.7 g
- Carbs
- 49.6 g
- Fat
- 15.9 g
- Fiber
- 2.5 g
- Sugar
- 25.6 g
- Salt
- 0.43 g
Nutrition for your portion
- Calories
- 375 kcal
- Protein
- 6.7 g
- Carbs
- 49.6 g
- Sugar
- 25.6 g
- Fat
- 15.9 g
- Fiber
- 2.5 g
for 100 g
Energy split
- Protein7 %
- Carbs54 %
- Fat39 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 375 kcal / 1,572 kJ | |
| MACRONUTRIENTS | ||
| Protein | 6.7 g | |
| Fat | 15.9 g | |
| Carbohydrates | 49.6 g | |
| Sugar | 25.6 g | |
| Fiber | 2.5 g | |
| Salt | 0.43 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Cakes & pastries
Don't feel like logging raisin cake (cake batter) by hand?
Just take a photo of your meal – FoodScope recognizes the ingredients and calculates with the same BLS values. Try it right here:
What’s in your meal?
Upload a photo and get an understandable estimate of calories, macros, and visible ingredients in moments.
Drop your meal photo here
For the best result, use a bright photo showing the full plate and portion.
German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D430600 · Data: BLS 4.0 (2025)