Red wine cake (cake batter): calories & nutrition facts
100 g of red wine cake (cake batter) contain 429 kcal (1,788 kJ), 7.9 g protein, 34.2 g carbohydrates (of which 18.2 g sugar), 28 g fat and 3.4 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Red wine cake (cake batter) · BLS code D4A8600
- Calories
- 429 kcal
- Protein
- 7.9 g
- Carbs
- 34.2 g
- Fat
- 28 g
- Fiber
- 3.4 g
- Sugar
- 18.2 g
- Salt
- 0.34 g
Nutrition for your portion
- Calories
- 429 kcal
- Protein
- 7.9 g
- Carbs
- 34.2 g
- Sugar
- 18.2 g
- Fat
- 28 g
- Fiber
- 3.4 g
for 100 g
Energy split
- Protein8 %
- Carbs33 %
- Fat60 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 429 kcal / 1,788 kJ | |
| MACRONUTRIENTS | ||
| Protein | 7.9 g | |
| Fat | 28 g | |
| Carbohydrates | 34.2 g | |
| Sugar | 18.2 g | |
| Fiber | 3.4 g | |
| Salt | 0.34 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D4A8600 · Data: BLS 4.0 (2025)