Rhubarb cake (cake batter) with meringue: calories & nutrition facts

100 g of rhubarb cake (cake batter) with meringue contain 240 kcal (1,002 kJ), 3.6 g protein, 28.5 g carbohydrates (of which 17.5 g sugar), 11.6 g fat and 2.4 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Rhubarb cake (cake batter) with meringue · BLS code D237100

PER 100 G
Calories
240 kcal
Protein
3.6 g
Carbs
28.5 g
Fat
11.6 g
Fiber
2.4 g
Sugar
17.5 g
Salt
0.18 g

Nutrition for your portion

Calories
240 kcal
Protein
3.6 g
Carbs
28.5 g
Sugar
17.5 g
Fat
11.6 g
Fiber
2.4 g

for 100 g

Energy split

  • Protein6 %
  • Carbs49 %
  • Fat45 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy240 kcal / 1,002 kJ
MACRONUTRIENTS
Protein3.6 g
Fat11.6 g
Carbohydrates28.5 g
Sugar17.5 g
Fiber2.4 g
Salt0.18 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D237100 · Data: BLS 4.0 (2025)