Ring cake with raisins (yeast dough): calories & nutrition facts
100 g of ring cake with raisins (yeast dough) contain 382 kcal (1,601 kJ), 8.8 g protein, 47 g carbohydrates (of which 16 g sugar), 16.8 g fat and 3.4 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Ring cake with raisins (yeast dough) · BLS code D461400
- Calories
- 382 kcal
- Protein
- 8.8 g
- Carbs
- 47 g
- Fat
- 16.8 g
- Fiber
- 3.4 g
- Sugar
- 16 g
- Salt
- 0.1 g
Nutrition for your portion
- Calories
- 382 kcal
- Protein
- 8.8 g
- Carbs
- 47 g
- Sugar
- 16 g
- Fat
- 16.8 g
- Fiber
- 3.4 g
for 100 g
Energy split
- Protein9 %
- Carbs50 %
- Fat40 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 382 kcal / 1,601 kJ | |
| MACRONUTRIENTS | ||
| Protein | 8.8 g | |
| Fat | 16.8 g | |
| Carbohydrates | 47 g | |
| Sugar | 16 g | |
| Fiber | 3.4 g | |
| Salt | 0.1 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D461400 · Data: BLS 4.0 (2025)