Ring cake with sultanas and candied lemon peel (cake batter): calories & nutrition facts
100 g of ring cake with sultanas and candied lemon peel (cake batter) contain 402 kcal (1,687 kJ), 7.1 g protein, 52 g carbohydrates (of which 27.4 g sugar), 17.6 g fat and 3.1 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Ring cake with sultanas and candied lemon peel (cake batter) · BLS code D430400
- Calories
- 402 kcal
- Protein
- 7.1 g
- Carbs
- 52 g
- Fat
- 17.6 g
- Fiber
- 3.1 g
- Sugar
- 27.4 g
- Salt
- 0.42 g
Nutrition for your portion
- Calories
- 402 kcal
- Protein
- 7.1 g
- Carbs
- 52 g
- Sugar
- 27.4 g
- Fat
- 17.6 g
- Fiber
- 3.1 g
for 100 g
Energy split
- Protein7 %
- Carbs53 %
- Fat40 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 402 kcal / 1,687 kJ | |
| MACRONUTRIENTS | ||
| Protein | 7.1 g | |
| Fat | 17.6 g | |
| Carbohydrates | 52 g | |
| Sugar | 27.4 g | |
| Fiber | 3.1 g | |
| Salt | 0.42 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D430400 · Data: BLS 4.0 (2025)