Scrambled eggs fried in butter: calories & nutrition facts

100 g of scrambled eggs fried in butter contain 172 kcal (715 kJ), 13.3 g protein, 0.42 g carbohydrates (of which 0.41 g sugar), 13 g fat and 0.1 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Scrambled eggs fried in butter · BLS code Y720163

PER 100 G
Calories
172 kcal
Protein
13.3 g
Carbs
0.42 g
Fat
13 g
Fiber
0.1 g
Sugar
0.41 g
Salt
0.73 g

Nutrition for your portion

Calories
172 kcal
Protein
13.3 g
Carbs
0.4 g
Sugar
0.4 g
Fat
13 g
Fiber
0.1 g

for 100 g

All nutrition facts per 100 g

NutrientAmount% NRV
Energy172 kcal / 715 kJ
MACRONUTRIENTS
Protein13.3 g
Fat13 g
Carbohydrates0.42 g
Sugar0.41 g
Fiber0.1 g
Salt0.73 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y720163 · Data: BLS 4.0 (2025)