Small fishcakes with redfish cooked and vegetable sauce from white basic sauce: calories & nutrition facts
100 g of small fishcakes with redfish cooked and vegetable sauce from white basic sauce contain 64 kcal (267 kJ), 5.2 g protein, 3.8 g carbohydrates (of which 1.7 g sugar), 2.8 g fat and 1.2 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Small fishcakes with redfish cooked and vegetable sauce from white basic sauce · BLS code Y692123
- Calories
- 64 kcal
- Protein
- 5.2 g
- Carbs
- 3.8 g
- Fat
- 2.8 g
- Fiber
- 1.2 g
- Sugar
- 1.7 g
- Salt
- 0.54 g
Nutrition for your portion
- Calories
- 64 kcal
- Protein
- 5.2 g
- Carbs
- 3.8 g
- Sugar
- 1.7 g
- Fat
- 2.8 g
- Fiber
- 1.2 g
for 100 g
Energy split
- Protein34 %
- Carbs25 %
- Fat41 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 64 kcal / 267 kJ | |
| MACRONUTRIENTS | ||
| Protein | 5.2 g | |
| Fat | 2.8 g | |
| Carbohydrates | 3.8 g | |
| Sugar | 1.7 g | |
| Fiber | 1.2 g | |
| Salt | 0.54 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y692123 · Data: BLS 4.0 (2025)