Sponge cake square with vanilla butter cream: calories & nutrition facts

100 g of sponge cake square with vanilla butter cream contain 299 kcal (1,245 kJ), 4.4 g protein, 24.4 g carbohydrates (of which 17.2 g sugar), 20.3 g fat and 0.4 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Sponge cake square with vanilla butter cream · BLS code D410100

PER 100 G
Calories
299 kcal
Protein
4.4 g
Carbs
24.4 g
Fat
20.3 g
Fiber
0.4 g
Sugar
17.2 g
Salt
0.13 g

Nutrition for your portion

Calories
299 kcal
Protein
4.4 g
Carbs
24.4 g
Sugar
17.2 g
Fat
20.3 g
Fiber
0.4 g

for 100 g

Energy split

  • Protein6 %
  • Carbs33 %
  • Fat61 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy299 kcal / 1,245 kJ
MACRONUTRIENTS
Protein4.4 g
Fat20.3 g
Carbohydrates24.4 g
Sugar17.2 g
Fiber0.4 g
Salt0.13 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D410100 · Data: BLS 4.0 (2025)