Sweet peppers baked, with bulgur-vegetable-filling: calories & nutrition facts

100 g of sweet peppers baked, with bulgur-vegetable-filling contain 90 kcal (380 kJ), 2.7 g protein, 14 g carbohydrates (of which 4.3 g sugar), 2 g fat and 2.5 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Sweet peppers baked, with bulgur-vegetable-filling · BLS code X553712

PER 100 G
Calories
90 kcal
Protein
2.7 g
Carbs
14 g
Fat
2 g
Fiber
2.5 g
Sugar
4.3 g
Salt
0.19 g

Nutrition for your portion

Calories
90 kcal
Protein
2.7 g
Carbs
14 g
Sugar
4.3 g
Fat
2 g
Fiber
2.5 g

for 100 g

Energy split

  • Protein13 %
  • Carbs66 %
  • Fat21 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy90 kcal / 380 kJ
MACRONUTRIENTS
Protein2.7 g
Fat2 g
Carbohydrates14 g
Sugar4.3 g
Fiber2.5 g
Salt0.19 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X553712 · Data: BLS 4.0 (2025)