Turkey with chestnut filling fried in oven, with lingonberry jam and brown basic sauce: calories & nutrition facts
100 g of turkey with chestnut filling fried in oven, with lingonberry jam and brown basic sauce contain 206 kcal (861 kJ), 19 g protein, 6.7 g carbohydrates (of which 2.5 g sugar), 11.2 g fat and 1.1 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Turkey with chestnut filling fried in oven, with lingonberry jam and brown basic sauce · BLS code Y581233
- Calories
- 206 kcal
- Protein
- 19 g
- Carbs
- 6.7 g
- Fat
- 11.2 g
- Fiber
- 1.1 g
- Sugar
- 2.5 g
- Salt
- 0.49 g
Nutrition for your portion
- Calories
- 206 kcal
- Protein
- 19 g
- Carbs
- 6.7 g
- Sugar
- 2.5 g
- Fat
- 11.2 g
- Fiber
- 1.1 g
for 100 g
Energy split
- Protein37 %
- Carbs13 %
- Fat49 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 206 kcal / 861 kJ | |
| MACRONUTRIENTS | ||
| Protein | 19 g | |
| Fat | 11.2 g | |
| Carbohydrates | 6.7 g | |
| Sugar | 2.5 g | |
| Fiber | 1.1 g | |
| Salt | 0.49 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Turkey fried in oven, with cream sauce from brown basic sauce · 223 kcal
- Turkey filled, fried in oven, with brown basic sauce · 179 kcal
- Turkey ragout with white wine and sour cream · 139 kcal
- Turkey ragout with sweet pepper and sour cream · 152 kcal
- Turkey ragout with tomatoes and button mushrooms · 89 kcal
- Turkey schnitzel fried · 152 kcal
- Turkey schnitzel breaded, fried · 204 kcal
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y581233 · Data: BLS 4.0 (2025)
