Turkey filled, fried in oven, with brown basic sauce: calories & nutrition facts
100 g of turkey filled, fried in oven, with brown basic sauce contain 179 kcal (747 kJ), 15.7 g protein, 3.3 g carbohydrates (of which 0.29 g sugar), 11.4 g fat and 0.3 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Turkey filled, fried in oven, with brown basic sauce · BLS code Y580033
- Calories
- 179 kcal
- Protein
- 15.7 g
- Carbs
- 3.3 g
- Fat
- 11.4 g
- Fiber
- 0.3 g
- Sugar
- 0.29 g
- Salt
- 0.7 g
Nutrition for your portion
- Calories
- 179 kcal
- Protein
- 15.7 g
- Carbs
- 3.3 g
- Sugar
- 0.3 g
- Fat
- 11.4 g
- Fiber
- 0.3 g
for 100 g
Energy split
- Protein35 %
- Carbs7 %
- Fat57 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 179 kcal / 747 kJ | |
| MACRONUTRIENTS | ||
| Protein | 15.7 g | |
| Fat | 11.4 g | |
| Carbohydrates | 3.3 g | |
| Sugar | 0.29 g | |
| Fiber | 0.3 g | |
| Salt | 0.7 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Turkey fried in oven, with cream sauce from brown basic sauce · 223 kcal
- Turkey with chestnut filling fried in oven, with lingonberry jam and brown basic sauce · 206 kcal
- Turkey ragout with white wine and sour cream · 139 kcal
- Turkey ragout with sweet pepper and sour cream · 152 kcal
- Turkey ragout with tomatoes and button mushrooms · 89 kcal
- Turkey schnitzel fried · 152 kcal
- Turkey schnitzel breaded, fried · 204 kcal
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y580033 · Data: BLS 4.0 (2025)
