Turnover (yeast dough) filled with apples: calories & nutrition facts
100 g of turnover (yeast dough) filled with apples contain 244 kcal (1,025 kJ), 5.5 g protein, 38 g carbohydrates (of which 14.6 g sugar), 7 g fat and 3 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Turnover (yeast dough) filled with apples · BLS code D7A5000
- Calories
- 244 kcal
- Protein
- 5.5 g
- Carbs
- 38 g
- Fat
- 7 g
- Fiber
- 3 g
- Sugar
- 14.6 g
- Salt
- 0.06 g
Nutrition for your portion
- Calories
- 244 kcal
- Protein
- 5.5 g
- Carbs
- 38 g
- Sugar
- 14.6 g
- Fat
- 7 g
- Fiber
- 3 g
for 100 g
Energy split
- Protein9 %
- Carbs64 %
- Fat27 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 244 kcal / 1,025 kJ | |
| MACRONUTRIENTS | ||
| Protein | 5.5 g | |
| Fat | 7 g | |
| Carbohydrates | 38 g | |
| Sugar | 14.6 g | |
| Fiber | 3 g | |
| Salt | 0.06 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D7A5000 · Data: BLS 4.0 (2025)