Vanilla ice cream (with egg): calories & nutrition facts

100 g of vanilla ice cream (with egg) contain 176 kcal (737 kJ), 4.3 g protein, 18.5 g carbohydrates (of which 18 g sugar), 9.4 g fat and < 0.01 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Vanilla ice cream (with egg) · BLS code Y996140

PER 100 G
Calories
176 kcal
Protein
4.3 g
Carbs
18.5 g
Fat
9.4 g
Fiber
< 0.01 g
Sugar
18 g
Salt
0.1 g

Nutrition for your portion

Calories
176 kcal
Protein
4.3 g
Carbs
18.5 g
Sugar
18 g
Fat
9.4 g
Fiber
0 g

for 100 g

Energy split

  • Protein10 %
  • Carbs42 %
  • Fat48 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy176 kcal / 737 kJ
MACRONUTRIENTS
Protein4.3 g
Fat9.4 g
Carbohydrates18.5 g
Sugar18 g
Fiber< 0.01 g
Salt0.1 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Dishes & recipes

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y996140 · Data: BLS 4.0 (2025)