Vanilla ice cream (with egg) with whipped cream: calories & nutrition facts

100 g of vanilla ice cream (with egg) with whipped cream contain 238 kcal (988 kJ), 3.4 g protein, 11.3 g carbohydrates (of which 11.1 g sugar), 19.9 g fat and < 0.01 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Vanilla ice cream (with egg) with whipped cream · BLS code Y991060

PER 100 G
Calories
238 kcal
Protein
3.4 g
Carbs
11.3 g
Fat
19.9 g
Fiber
< 0.01 g
Sugar
11.1 g
Salt
0.1 g

Nutrition for your portion

Calories
238 kcal
Protein
3.4 g
Carbs
11.3 g
Sugar
11.1 g
Fat
19.9 g
Fiber
0 g

for 100 g

Energy split

  • Protein6 %
  • Carbs19 %
  • Fat75 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy238 kcal / 988 kJ
MACRONUTRIENTS
Protein3.4 g
Fat19.9 g
Carbohydrates11.3 g
Sugar11.1 g
Fiber< 0.01 g
Salt0.1 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Dishes & recipes

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y991060 · Data: BLS 4.0 (2025)