Vanilla pudding (as dessert) with caramel sauce: calories & nutrition facts

100 g of vanilla pudding (as dessert) with caramel sauce contain 141 kcal (593 kJ), 4.2 g protein, 20 g carbohydrates (of which 14.2 g sugar), 4.9 g fat and 0.05 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Vanilla pudding (as dessert) with caramel sauce · BLS code Y8A4120

PER 100 G
Calories
141 kcal
Protein
4.2 g
Carbs
20 g
Fat
4.9 g
Fiber
0.05 g
Sugar
14.2 g
Salt
0.12 g

Nutrition for your portion

Calories
141 kcal
Protein
4.2 g
Carbs
20 g
Sugar
14.2 g
Fat
4.9 g
Fiber
0.1 g

for 100 g

Energy split

  • Protein12 %
  • Carbs57 %
  • Fat31 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy141 kcal / 593 kJ
MACRONUTRIENTS
Protein4.2 g
Fat4.9 g
Carbohydrates20 g
Sugar14.2 g
Fiber0.05 g
Salt0.12 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Dishes & recipes

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y8A4120 · Data: BLS 4.0 (2025)