Vanilla pudding with egg: calories & nutrition facts
100 g of vanilla pudding with egg contain 127 kcal (534 kJ), 4.8 g protein, 16.6 g carbohydrates (of which 9.9 g sugar), 4.5 g fat and 0.06 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Vanilla pudding with egg · BLS code Y8A4140
- Calories
- 127 kcal
- Protein
- 4.8 g
- Carbs
- 16.6 g
- Fat
- 4.5 g
- Fiber
- 0.06 g
- Sugar
- 9.9 g
- Salt
- 0.17 g
Nutrition for your portion
- Calories
- 127 kcal
- Protein
- 4.8 g
- Carbs
- 16.6 g
- Sugar
- 9.9 g
- Fat
- 4.5 g
- Fiber
- 0.1 g
for 100 g
Energy split
- Protein15 %
- Carbs53 %
- Fat32 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 127 kcal / 534 kJ | |
| MACRONUTRIENTS | ||
| Protein | 4.8 g | |
| Fat | 4.5 g | |
| Carbohydrates | 16.6 g | |
| Sugar | 9.9 g | |
| Fiber | 0.06 g | |
| Salt | 0.17 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Dishes & recipes
Don't feel like logging vanilla pudding with egg by hand?
Just take a photo of your meal – FoodScope recognizes the ingredients and calculates with the same BLS values. Try it right here:
What’s in your meal?
Upload a photo and get an understandable estimate of calories, macros, and visible ingredients in moments.
Drop your meal photo here
For the best result, use a bright photo showing the full plate and portion.
German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y8A4140 · Data: BLS 4.0 (2025)