Veal chop breaded, fried: calories & nutrition facts
100 g of veal chop breaded, fried contain 216 kcal (903 kJ), 22.3 g protein, 6.1 g carbohydrates (of which 0.58 g sugar), 11.1 g fat and 0.56 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Veal chop breaded, fried · BLS code Y221122
- Calories
- 216 kcal
- Protein
- 22.3 g
- Carbs
- 6.1 g
- Fat
- 11.1 g
- Fiber
- 0.56 g
- Sugar
- 0.58 g
- Salt
- 0.64 g
Nutrition for your portion
- Calories
- 216 kcal
- Protein
- 22.3 g
- Carbs
- 6.1 g
- Sugar
- 0.6 g
- Fat
- 11.1 g
- Fiber
- 0.6 g
for 100 g
Energy split
- Protein42 %
- Carbs11 %
- Fat47 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 216 kcal / 903 kJ | |
| MACRONUTRIENTS | ||
| Protein | 22.3 g | |
| Fat | 11.1 g | |
| Carbohydrates | 6.1 g | |
| Sugar | 0.58 g | |
| Fiber | 0.56 g | |
| Salt | 0.64 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Dishes & recipes
Don't feel like logging veal chop breaded, fried by hand?
Just take a photo of your meal – FoodScope recognizes the ingredients and calculates with the same BLS values. Try it right here:
What’s in your meal?
Upload a photo and get an understandable estimate of calories, macros, and visible ingredients in moments.
Drop your meal photo here
For the best result, use a bright photo showing the full plate and portion.
German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y221122 · Data: BLS 4.0 (2025)
