Viennese sponge cake roll filled with whipped cream and mandarins: calories & nutrition facts

100 g of viennese sponge cake roll filled with whipped cream and mandarins contain 256 kcal (1,066 kJ), 3.7 g protein, 23.2 g carbohydrates (of which 16.2 g sugar), 16.2 g fat and 0.49 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Viennese sponge cake roll filled with whipped cream and mandarins · BLS code D411100

PER 100 G
Calories
256 kcal
Protein
3.7 g
Carbs
23.2 g
Fat
16.2 g
Fiber
0.49 g
Sugar
16.2 g
Salt
0.1 g

Nutrition for your portion

Calories
256 kcal
Protein
3.7 g
Carbs
23.2 g
Sugar
16.2 g
Fat
16.2 g
Fiber
0.5 g

for 100 g

Energy split

  • Protein6 %
  • Carbs37 %
  • Fat58 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy256 kcal / 1,066 kJ
MACRONUTRIENTS
Protein3.7 g
Fat16.2 g
Carbohydrates23.2 g
Sugar16.2 g
Fiber0.49 g
Salt0.1 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D411100 · Data: BLS 4.0 (2025)