White cabbage-carrot stew with haricots and mutton: calories & nutrition facts
100 g of white cabbage-carrot stew with haricots and mutton contain 131 kcal (546 kJ), 7.2 g protein, 6 g carbohydrates (of which 2.3 g sugar), 7.9 g fat and 3.1 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: White cabbage-carrot stew with haricots and mutton · BLS code X469043
- Calories
- 131 kcal
- Protein
- 7.2 g
- Carbs
- 6 g
- Fat
- 7.9 g
- Fiber
- 3.1 g
- Sugar
- 2.3 g
- Salt
- 0.2 g
Nutrition for your portion
- Calories
- 131 kcal
- Protein
- 7.2 g
- Carbs
- 6 g
- Sugar
- 2.3 g
- Fat
- 7.9 g
- Fiber
- 3.1 g
for 100 g
Energy split
- Protein23 %
- Carbs19 %
- Fat58 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 131 kcal / 546 kJ | |
| MACRONUTRIENTS | ||
| Protein | 7.2 g | |
| Fat | 7.9 g | |
| Carbohydrates | 6 g | |
| Sugar | 2.3 g | |
| Fiber | 3.1 g | |
| Salt | 0.2 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X469043 · Data: BLS 4.0 (2025)