Wholemeal chocolate almond cake (cake batter): calories & nutrition facts
100 g of wholemeal chocolate almond cake (cake batter) contain 429 kcal (1,791 kJ), 8.2 g protein, 40.8 g carbohydrates (of which 24.4 g sugar), 24.8 g fat and 5 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Wholemeal chocolate almond cake (cake batter) · BLS code D9A5300
- Calories
- 429 kcal
- Protein
- 8.2 g
- Carbs
- 40.8 g
- Fat
- 24.8 g
- Fiber
- 5 g
- Sugar
- 24.4 g
- Salt
- 0.41 g
Nutrition for your portion
- Calories
- 429 kcal
- Protein
- 8.2 g
- Carbs
- 40.8 g
- Sugar
- 24.4 g
- Fat
- 24.8 g
- Fiber
- 5 g
for 100 g
Energy split
- Protein8 %
- Carbs39 %
- Fat53 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 429 kcal / 1,791 kJ | |
| MACRONUTRIENTS | ||
| Protein | 8.2 g | |
| Fat | 24.8 g | |
| Carbohydrates | 40.8 g | |
| Sugar | 24.4 g | |
| Fiber | 5 g | |
| Salt | 0.41 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D9A5300 · Data: BLS 4.0 (2025)