Wholemeal Danish pastry with quark and fruit: calories & nutrition facts

100 g of wholemeal danish pastry with quark and fruit contain 349 kcal (1,455 kJ), 8 g protein, 34 g carbohydrates (of which 10.3 g sugar), 19.1 g fat and 4.7 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Wholemeal Danish pastry with quark and fruit · BLS code D9A4800

PER 100 G
Calories
349 kcal
Protein
8 g
Carbs
34 g
Fat
19.1 g
Fiber
4.7 g
Sugar
10.3 g
Salt
0.7 g

Nutrition for your portion

Calories
349 kcal
Protein
8 g
Carbs
34 g
Sugar
10.3 g
Fat
19.1 g
Fiber
4.7 g

for 100 g

Energy split

  • Protein9 %
  • Carbs40 %
  • Fat51 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy349 kcal / 1,455 kJ
MACRONUTRIENTS
Protein8 g
Fat19.1 g
Carbohydrates34 g
Sugar10.3 g
Fiber4.7 g
Salt0.7 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D9A4800 · Data: BLS 4.0 (2025)