Yeast dough (fine) baked: calories & nutrition facts

100 g of yeast dough (fine) baked contain 359 kcal (1,507 kJ), 8.6 g protein, 48 g carbohydrates (of which 8.5 g sugar), 14.1 g fat and 3.1 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Yeast dough (fine) baked · BLS code D0A5100

PER 100 G
Calories
359 kcal
Protein
8.6 g
Carbs
48 g
Fat
14.1 g
Fiber
3.1 g
Sugar
8.5 g
Salt
0.3 g

Nutrition for your portion

Calories
359 kcal
Protein
8.6 g
Carbs
48 g
Sugar
8.5 g
Fat
14.1 g
Fiber
3.1 g

for 100 g

Energy split

  • Protein10 %
  • Carbs54 %
  • Fat36 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy359 kcal / 1,507 kJ
MACRONUTRIENTS
Protein8.6 g
Fat14.1 g
Carbohydrates48 g
Sugar8.5 g
Fiber3.1 g
Salt0.3 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D0A5100 · Data: BLS 4.0 (2025)