Yeast dough for pizza/pizza dough, raw: calories & nutrition facts
100 g of yeast dough for pizza/pizza dough, raw contain 244 kcal (1,027 kJ), 6.2 g protein, 38 g carbohydrates (of which 0.16 g sugar), 6.8 g fat and 3 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Yeast dough for pizza/pizza dough, raw · BLS code X9A6030
- Calories
- 244 kcal
- Protein
- 6.2 g
- Carbs
- 38 g
- Fat
- 6.8 g
- Fiber
- 3 g
- Sugar
- 0.16 g
- Salt
- 0.51 g
Nutrition for your portion
- Calories
- 244 kcal
- Protein
- 6.2 g
- Carbs
- 38 g
- Sugar
- 0.2 g
- Fat
- 6.8 g
- Fiber
- 3 g
for 100 g
Energy split
- Protein10 %
- Carbs64 %
- Fat26 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 244 kcal / 1,027 kJ | |
| MACRONUTRIENTS | ||
| Protein | 6.2 g | |
| Fat | 6.8 g | |
| Carbohydrates | 38 g | |
| Sugar | 0.16 g | |
| Fiber | 3 g | |
| Salt | 0.51 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X9A6030 · Data: BLS 4.0 (2025)