Yeast dough, salted, with milk 3.5 % fat, raw: calories & nutrition facts
100 g of yeast dough, salted, with milk 3.5 % fat, raw contain 348 kcal (1,463 kJ), 8.5 g protein, 48 g carbohydrates (of which 1.5 g sugar), 12.8 g fat and 3.5 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Yeast dough, salted, with milk 3.5 % fat, raw · BLS code X9A6040
- Calories
- 348 kcal
- Protein
- 8.5 g
- Carbs
- 48 g
- Fat
- 12.8 g
- Fiber
- 3.5 g
- Sugar
- 1.5 g
- Salt
- 0.33 g
Nutrition for your portion
- Calories
- 348 kcal
- Protein
- 8.5 g
- Carbs
- 48 g
- Sugar
- 1.5 g
- Fat
- 12.8 g
- Fiber
- 3.5 g
for 100 g
Energy split
- Protein10 %
- Carbs56 %
- Fat34 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 348 kcal / 1,463 kJ | |
| MACRONUTRIENTS | ||
| Protein | 8.5 g | |
| Fat | 12.8 g | |
| Carbohydrates | 48 g | |
| Sugar | 1.5 g | |
| Fiber | 3.5 g | |
| Salt | 0.33 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X9A6040 · Data: BLS 4.0 (2025)