Yogurt cream torte (sponge cake and shortcrust pastry): calories & nutrition facts
100 g of yogurt cream torte (sponge cake and shortcrust pastry) contain 261 kcal (1,092 kJ), 4.7 g protein, 25.1 g carbohydrates (of which 18.8 g sugar), 15.5 g fat and 0.5 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Yogurt cream torte (sponge cake and shortcrust pastry) · BLS code D321000
- Calories
- 261 kcal
- Protein
- 4.7 g
- Carbs
- 25.1 g
- Fat
- 15.5 g
- Fiber
- 0.5 g
- Sugar
- 18.8 g
- Salt
- 0.1 g
Nutrition for your portion
- Calories
- 261 kcal
- Protein
- 4.7 g
- Carbs
- 25.1 g
- Sugar
- 18.8 g
- Fat
- 15.5 g
- Fiber
- 0.5 g
for 100 g
Energy split
- Protein7 %
- Carbs39 %
- Fat54 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 261 kcal / 1,092 kJ | |
| MACRONUTRIENTS | ||
| Protein | 4.7 g | |
| Fat | 15.5 g | |
| Carbohydrates | 25.1 g | |
| Sugar | 18.8 g | |
| Fiber | 0.5 g | |
| Salt | 0.1 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D321000 · Data: BLS 4.0 (2025)