Beef boiled, with red wine sauce: calories & nutrition facts

100 g of beef boiled, with red wine sauce contain 124 kcal (518 kJ), 14.7 g protein, 2.4 g carbohydrates (of which 0.3 g sugar), 5.9 g fat and 0.2 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Beef boiled, with red wine sauce · BLS code Y180012

PER 100 G
Calories
124 kcal
Protein
14.7 g
Carbs
2.4 g
Fat
5.9 g
Fiber
0.2 g
Sugar
0.3 g
Salt
0.38 g

Nutrition for your portion

Calories
124 kcal
Protein
14.7 g
Carbs
2.4 g
Sugar
0.3 g
Fat
5.9 g
Fiber
0.2 g

for 100 g

Energy split

  • Protein48 %
  • Carbs8 %
  • Fat44 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy124 kcal / 518 kJ
MACRONUTRIENTS
Protein14.7 g
Fat5.9 g
Carbohydrates2.4 g
Sugar0.3 g
Fiber0.2 g
Salt0.38 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Dishes & recipes

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y180012 · Data: BLS 4.0 (2025)