Sweet cream butter: calories & nutrition facts

100 g of sweet cream butter contain 747 kcal (3,073 kJ), 0.59 g protein, 0.6 g carbohydrates (of which 0.6 g sugar), 82.5 g fat and 0 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut.

PER 100 G
Calories
747 kcal
Protein
0.59 g
Carbs
0.6 g
Fat
82.5 g
Fiber
0 g
Sugar
0.6 g
Salt
0.03 g

Nutrition for your portion

Calories
747 kcal
Protein
0.59 g
Carbs
0.6 g
Sugar
0.6 g
Fat
82.5 g
Fiber
0 g

for 100 g

All nutrition facts per 100 g

NutrientAmount% NRV
Energy747 kcal / 3,073 kJ
MACRONUTRIENTS
Protein0.59 g
Fat82.5 g
Saturated fatty acids55.7 g
Monounsaturated fatty acids18.2 g
Polyunsaturated fatty acids2.9 g
Omega-3 fatty acids0.71 g
Omega-6 fatty acids1.5 g
Cholesterol226 mg
Carbohydrates0.6 g
Sugar0.6 g
Starch0 g
Lactose0.6 g
Fiber0 g
AlcoholTraces
Water15.8 g
Salt0.03 g
VITAMINS
Vitamin A (retinol equivalent)747 µg93 %
Vitamin D0 µg0 %
Vitamin E2.2 mg18 %
Vitamin K26 µg35 %
Vitamin B1 (thiamine)Traces
Vitamin B2 (riboflavin)0.05 mg4 %
Niacin0 mg0 %
Pantothenic acid0.05 mg1 %
Vitamin B6Traces
Biotin0 µg0 %
Folate0 µg0 %
Vitamin B12Traces
Vitamin CTraces
MINERALS
Sodium12 mg
Potassium25 mg1 %
Calcium14.5 mg2 %
Magnesium2.1 mg1 %
Phosphorus19.9 mg3 %
Iron0.1 mg1 %
Zinc0.04 mg0 %
Iodine7 µg5 %
Copper10 µg1 %
Manganese5 µg0 %

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Q630000 · Data: BLS 4.0 (2025)