Celeriac boiled, with cream: calories & nutrition facts
100 g of celeriac boiled, with cream contain 31 kcal (128 kJ), 1.4 g protein, 2.5 g carbohydrates (of which 2 g sugar), 0.8 g fat and 3.5 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Celeriac boiled, with cream · BLS code X566412
- Calories
- 31 kcal
- Protein
- 1.4 g
- Carbs
- 2.5 g
- Fat
- 0.8 g
- Fiber
- 3.5 g
- Sugar
- 2 g
- Salt
- 0.45 g
Nutrition for your portion
- Calories
- 31 kcal
- Protein
- 1.4 g
- Carbs
- 2.5 g
- Sugar
- 2 g
- Fat
- 0.8 g
- Fiber
- 3.5 g
for 100 g
Energy split
- Protein25 %
- Carbs44 %
- Fat31 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 31 kcal / 128 kJ | |
| MACRONUTRIENTS | ||
| Protein | 1.4 g | |
| Fat | 0.8 g | |
| Carbohydrates | 2.5 g | |
| Sugar | 2 g | |
| Fiber | 3.5 g | |
| Salt | 0.45 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Cream of celeriac-leek soup · 38 kcal
- Cream of celeriac soup · 59 kcal
- Celeriac boiled (with lemon juice and salt) · 26 kcal
- Celeriac stewed, in white basic sauce with cream · 65 kcal
- Celeriac puree · 23 kcal
- Celeriac salad (cooked) with apple, mayonnaise and cream · 104 kcal
- Celeriac salad (cooked) with warm vinegar marinade · 50 kcal
- Celeriac salad (raw) with sour cream dressing · 59 kcal
- Celeriac slices in frying batter (with beer) deep-fried · 241 kcal
- Celeriac soup · 33 kcal
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X566412 · Data: BLS 4.0 (2025)