Cheesecake (yeast dough): calories & nutrition facts
100 g of cheesecake (yeast dough) contain 243 kcal (1,018 kJ), 9.7 g protein, 28 g carbohydrates (of which 13.1 g sugar), 9.7 g fat and 1.3 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Cheesecake (yeast dough) · BLS code D461200
- Calories
- 243 kcal
- Protein
- 9.7 g
- Carbs
- 28 g
- Fat
- 9.7 g
- Fiber
- 1.3 g
- Sugar
- 13.1 g
- Salt
- 0.13 g
Nutrition for your portion
- Calories
- 243 kcal
- Protein
- 9.7 g
- Carbs
- 28 g
- Sugar
- 13.1 g
- Fat
- 9.7 g
- Fiber
- 1.3 g
for 100 g
Energy split
- Protein16 %
- Carbs47 %
- Fat37 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 243 kcal / 1,018 kJ | |
| MACRONUTRIENTS | ||
| Protein | 9.7 g | |
| Fat | 9.7 g | |
| Carbohydrates | 28 g | |
| Sugar | 13.1 g | |
| Fiber | 1.3 g | |
| Salt | 0.13 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D461200 · Data: BLS 4.0 (2025)