Wholemeal cheesecake (shortcrust pastry): calories & nutrition facts
100 g of wholemeal cheesecake (shortcrust pastry) contain 274 kcal (1,144 kJ), 8.6 g protein, 26.6 g carbohydrates (of which 15.4 g sugar), 14.2 g fat and 1.8 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Wholemeal cheesecake (shortcrust pastry) · BLS code D9A3300
- Calories
- 274 kcal
- Protein
- 8.6 g
- Carbs
- 26.6 g
- Fat
- 14.2 g
- Fiber
- 1.8 g
- Sugar
- 15.4 g
- Salt
- 0.19 g
Nutrition for your portion
- Calories
- 274 kcal
- Protein
- 8.6 g
- Carbs
- 26.6 g
- Sugar
- 15.4 g
- Fat
- 14.2 g
- Fiber
- 1.8 g
for 100 g
Energy split
- Protein13 %
- Carbs40 %
- Fat48 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 274 kcal / 1,144 kJ | |
| MACRONUTRIENTS | ||
| Protein | 8.6 g | |
| Fat | 14.2 g | |
| Carbohydrates | 26.6 g | |
| Sugar | 15.4 g | |
| Fiber | 1.8 g | |
| Salt | 0.19 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D9A3300 · Data: BLS 4.0 (2025)