Chicken breast fillet breaded, fried: calories & nutrition facts
100 g of chicken breast fillet breaded, fried contain 186 kcal (779 kJ), 20.9 g protein, 6.6 g carbohydrates (of which 0.64 g sugar), 8.1 g fat and 0.6 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Chicken breast fillet breaded, fried · BLS code Y591112
- Calories
- 186 kcal
- Protein
- 20.9 g
- Carbs
- 6.6 g
- Fat
- 8.1 g
- Fiber
- 0.6 g
- Sugar
- 0.64 g
- Salt
- 0.42 g
Nutrition for your portion
- Calories
- 186 kcal
- Protein
- 20.9 g
- Carbs
- 6.6 g
- Sugar
- 0.6 g
- Fat
- 8.1 g
- Fiber
- 0.6 g
for 100 g
Energy split
- Protein46 %
- Carbs14 %
- Fat40 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 186 kcal / 779 kJ | |
| MACRONUTRIENTS | ||
| Protein | 20.9 g | |
| Fat | 8.1 g | |
| Carbohydrates | 6.6 g | |
| Sugar | 0.64 g | |
| Fiber | 0.6 g | |
| Salt | 0.42 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Chicken breast fillet fried · 145 kcal
- Chicken breast fillet fried, with stewed mixed vegetables · 98 kcal
- Chicken breast fillet fried, with boiled asparagus and white basic sauce · 94 kcal
- Chicken breast fillet fried, with braised cucumbers · 141 kcal
- Chicken breast fillet with cornflakes breading, fried · 191 kcal
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y591112 · Data: BLS 4.0 (2025)
