Danish pastry croissant, filled with marzipan: calories & nutrition facts
100 g of danish pastry croissant, filled with marzipan contain 444 kcal (1,853 kJ), 7.8 g protein, 44 g carbohydrates (of which 13.2 g sugar), 25.6 g fat and 2.8 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Danish pastry croissant, filled with marzipan · BLS code D771800
- Calories
- 444 kcal
- Protein
- 7.8 g
- Carbs
- 44 g
- Fat
- 25.6 g
- Fiber
- 2.8 g
- Sugar
- 13.2 g
- Salt
- 0.73 g
Nutrition for your portion
- Calories
- 444 kcal
- Protein
- 7.8 g
- Carbs
- 44 g
- Sugar
- 13.2 g
- Fat
- 25.6 g
- Fiber
- 2.8 g
for 100 g
Energy split
- Protein7 %
- Carbs40 %
- Fat53 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 444 kcal / 1,853 kJ | |
| MACRONUTRIENTS | ||
| Protein | 7.8 g | |
| Fat | 25.6 g | |
| Carbohydrates | 44 g | |
| Sugar | 13.2 g | |
| Fiber | 2.8 g | |
| Salt | 0.73 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Cakes & pastries
Don't feel like logging danish pastry croissant, filled with marzipan by hand?
Just take a photo of your meal – FoodScope recognizes the ingredients and calculates with the same BLS values. Try it right here:
What’s in your meal?
Upload a photo and get an understandable estimate of calories, macros, and visible ingredients in moments.
Drop your meal photo here
For the best result, use a bright photo showing the full plate and portion.
German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D771800 · Data: BLS 4.0 (2025)