Danish pastry croissant, filled with nut nougat cream: calories & nutrition facts

100 g of danish pastry croissant, filled with nut nougat cream contain 465 kcal (1,943 kJ), 8 g protein, 48 g carbohydrates (of which 18.2 g sugar), 26 g fat and 2.9 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Danish pastry croissant, filled with nut nougat cream · BLS code D771700

PER 100 G
Calories
465 kcal
Protein
8 g
Carbs
48 g
Fat
26 g
Fiber
2.9 g
Sugar
18.2 g
Salt
0.72 g

Nutrition for your portion

Calories
465 kcal
Protein
8 g
Carbs
48 g
Sugar
18.2 g
Fat
26 g
Fiber
2.9 g

for 100 g

Energy split

  • Protein7 %
  • Carbs42 %
  • Fat51 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy465 kcal / 1,943 kJ
MACRONUTRIENTS
Protein8 g
Fat26 g
Carbohydrates48 g
Sugar18.2 g
Fiber2.9 g
Salt0.72 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D771700 · Data: BLS 4.0 (2025)