Egg pate: calories & nutrition facts
100 g of egg pate contain 160 kcal (664 kJ), 12.7 g protein, 0.17 g carbohydrates (of which 0.09 g sugar), 12 g fat and 0.12 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Egg pate · BLS code W291200
- Calories
- 160 kcal
- Protein
- 12.7 g
- Carbs
- 0.17 g
- Fat
- 12 g
- Fiber
- 0.12 g
- Sugar
- 0.09 g
- Salt
- 1.8 g
Nutrition for your portion
- Calories
- 160 kcal
- Protein
- 12.7 g
- Carbs
- 0.2 g
- Sugar
- 0.1 g
- Fat
- 12 g
- Fiber
- 0.1 g
for 100 g
Energy split
- Protein32 %
- Fat68 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 160 kcal / 664 kJ | |
| MACRONUTRIENTS | ||
| Protein | 12.7 g | |
| Fat | 12 g | |
| Carbohydrates | 0.17 g | |
| Sugar | 0.09 g | |
| Fiber | 0.12 g | |
| Salt | 1.8 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Sausages & cold cuts
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · W291200 · Data: BLS 4.0 (2025)