French pork terrine baked: calories & nutrition facts
100 g of french pork terrine baked contain 326 kcal (1,351 kJ), 18.7 g protein, 0.21 g carbohydrates (of which 0.09 g sugar), 27.8 g fat and 0.3 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: French pork terrine baked · BLS code W399400
- Calories
- 326 kcal
- Protein
- 18.7 g
- Carbs
- 0.21 g
- Fat
- 27.8 g
- Fiber
- 0.3 g
- Sugar
- 0.09 g
- Salt
- 1.8 g
Nutrition for your portion
- Calories
- 326 kcal
- Protein
- 18.7 g
- Carbs
- 0.2 g
- Sugar
- 0.1 g
- Fat
- 27.8 g
- Fiber
- 0.3 g
for 100 g
Energy split
- Protein23 %
- Fat77 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 326 kcal / 1,351 kJ | |
| MACRONUTRIENTS | ||
| Protein | 18.7 g | |
| Fat | 27.8 g | |
| Carbohydrates | 0.21 g | |
| Sugar | 0.09 g | |
| Fiber | 0.3 g | |
| Salt | 1.8 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Sausages & cold cuts
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · W399400 · Data: BLS 4.0 (2025)