Fried egg with bacon: calories & nutrition facts
100 g of fried egg with bacon contain 201 kcal (835 kJ), 16.2 g protein, 0.46 g carbohydrates (of which 0.44 g sugar), 14.9 g fat and 0 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Fried egg with bacon · BLS code Y710362
- Calories
- 201 kcal
- Protein
- 16.2 g
- Carbs
- 0.46 g
- Fat
- 14.9 g
- Fiber
- 0 g
- Sugar
- 0.44 g
- Salt
- 2.2 g
Nutrition for your portion
- Calories
- 201 kcal
- Protein
- 16.2 g
- Carbs
- 0.5 g
- Sugar
- 0.4 g
- Fat
- 14.9 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein32 %
- Carbs1 %
- Fat67 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 201 kcal / 835 kJ | |
| MACRONUTRIENTS | ||
| Protein | 16.2 g | |
| Fat | 14.9 g | |
| Carbohydrates | 0.46 g | |
| Sugar | 0.44 g | |
| Fiber | 0 g | |
| Salt | 2.2 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y710362 · Data: BLS 4.0 (2025)