Fried potatoes with bacon and onions: calories & nutrition facts
100 g of fried potatoes with bacon and onions contain 204 kcal (849 kJ), 4.1 g protein, 16.9 g carbohydrates (of which 1.1 g sugar), 12.7 g fat and 3 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Fried potatoes with bacon and onions · BLS code X651343
- Calories
- 204 kcal
- Protein
- 4.1 g
- Carbs
- 16.9 g
- Fat
- 12.7 g
- Fiber
- 3 g
- Sugar
- 1.1 g
- Salt
- 0.8 g
Nutrition for your portion
- Calories
- 204 kcal
- Protein
- 4.1 g
- Carbs
- 16.9 g
- Sugar
- 1.1 g
- Fat
- 12.7 g
- Fiber
- 3 g
for 100 g
Energy split
- Protein8 %
- Carbs34 %
- Fat58 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 204 kcal / 849 kJ | |
| MACRONUTRIENTS | ||
| Protein | 4.1 g | |
| Fat | 12.7 g | |
| Carbohydrates | 16.9 g | |
| Sugar | 1.1 g | |
| Fiber | 3 g | |
| Salt | 0.8 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X651343 · Data: BLS 4.0 (2025)