Gingerbread cake: calories & nutrition facts

100 g of gingerbread cake contain 366 kcal (1,547 kJ), 6.8 g protein, 68.4 g carbohydrates (of which 38 g sugar), 6.5 g fat and 3.3 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Gingerbread cake · BLS code D401400

PER 100 G
Calories
366 kcal
Protein
6.8 g
Carbs
68.4 g
Fat
6.5 g
Fiber
3.3 g
Sugar
38 g
Salt
0.44 g

Nutrition for your portion

Calories
366 kcal
Protein
6.8 g
Carbs
68.4 g
Sugar
38 g
Fat
6.5 g
Fiber
3.3 g

for 100 g

Energy split

  • Protein8 %
  • Carbs76 %
  • Fat16 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy366 kcal / 1,547 kJ
MACRONUTRIENTS
Protein6.8 g
Fat6.5 g
Carbohydrates68.4 g
Sugar38 g
Fiber3.3 g
Salt0.44 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D401400 · Data: BLS 4.0 (2025)